About Us
Buongiorno Rome: Italian Coffee & Tiramisù cooking class
Want to live your Roman morning breakfast like a true Italian? Step into a cozy cooking studio in the heart of Rome and discover the simple joys of Italian life — the aroma of freshly brewed moka coffee, the warmth of a foamy cappuccino, and the indulgent sweetness of homemade tiramisù.
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What to Expect
A slow, fragrant morning shaped by coffee, cream, and Roman sweetness
Start your day in Rome with an authentic Italian breakfast experience. Guided by a professional local chef, you’ll learn how to make traditional moka coffee, froth milk to perfection for cappuccino, and prepare Italy’s most beloved dessert — tiramisù — from scratch. A delicious, hands-on way to enjoy the flavors and rituals that make Italian mornings so special.
Wake up like a Roman
Begin your day surrounded by the comforting aroma of freshly brewed coffee in our cooking school in the heart of Rome. With your expert chef, you’ll learn how to prepare authentic Italian coffee using the traditional moka pot — the same one found in every Roman kitchen. Discover the perfect coffee-to-water ratio, timing, and technique, then froth milk to creamy perfection to craft a rich, smooth cappuccino. It’s a small ritual that captures the beauty of Italian mornings — simple, social, and full of flavor.
Craft Italy’s most loved dessert
Next, dive into the art of making tiramisu, Italy’s most iconic dessert. From whipping up a silky mascarpone cream to dipping ladyfingers into aromatic moka coffee, every step is guided by your professional chef. Learn how to create the perfect layers and balance the sweetness with the right touch of cocoa. This is your chance to explore Italy’s pastry traditions and make a dessert that’s as beautiful as it is delicious.
Savor, share, and take a piece of Rome home
As your tiramisù sets, prepare a small classic Italian pastry for a sweet extra treat. Then, relax with your classmates as you enjoy your handmade cappuccino and desserts — the perfect reward for your morning’s work. This experience is more than a cooking lesson; it’s a moment of connection, laughter, and Roman hospitality. Before you leave, take home a digital recipe booklet and your chef’s insider tips, so you can recreate the Italian dolce vita wherever you are.
Layers of tiramisù
Whip, dip, and build a dessert that captures the sweetness of Italian pastry culture.
The aroma of an Italian morning
Step into a Roman kitchen filled with the comforting scent of freshly brewed coffee.
Cappuccino with soft foam
Learn the texture and balance behind a breakfast classic found across Rome.
A sweet pause in the city
Enjoy your creations in a relaxed setting that feels warm, local, and memorable.
Itinerary
The meeting point is at our TOURIST HUB & COOKING SCHOOL in Via Quattro Novembre 139, Rome.
The ritual of Italian coffee: The experience begins with one of the most iconic gestures of daily life in Italy: brewing authentic coffee with a moka pot. In the heart of Rome, this first moment introduces guests to a ritual made of aroma, simplicity, and tradition.
The art of cappuccino: Guests then move into the preparation of cappuccino, learning how milk is transformed into soft, velvety foam with the care and balance of a true Italian bar experience.
Homemade tiramisù: Step by step, the class turns to tiramisù, where coffee, cream, and delicate layers come together in one of the most beloved desserts of Italian culinary culture.
A sweet Italian finale: An extra mini Italian pastry adds a final touch to the experience, bringing even more warmth and indulgence to this relaxed culinary moment in Rome.
A relaxed moment to share: The experience ends in a friendly and welcoming atmosphere, where guests enjoy their creations together and savor a small but memorable taste of Roman hospitality.
Important info
Free Cancellation
Any cancellation fee depends on the specific tour—see the 'Cancellation policy' for timelines and charges.